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Switzerland, the recognised mistress of the world in the field of watchmaking, came very late to that
distinction. Watchmaking began quite early — Rodolphe Breguet, a direct ancestor of the great Abraham
Louis, was already at work in Neuchâtel in 1594 — but for the next 200 years the Swiss were mainly
noted for enamelled cases (a Geneva speciality), ornate watches for the Chinese and Turkish
markets, and inferior forgeries or imitations of English work. It is noticeable, however, that several
of the greatest names in 18th-century horology were of Swiss origin although they worked elsewhere:
Breguet and Berthoud in Paris, Josiah Emery (a lever pioneer) in London. By about 1800
the Swiss were asserting their identity, still often at the lower end of the market (Japy's volume-production
techniques, for example, or the multitude of automaton or painted-dial watches), but at the same time
the two Jaquet-Droz, father and son, were establishing Swiss craftsmanship at home. By about 1850
the Swiss had generally adopted the barred layout and dispensed with the fusee, ideas which
were increasingly followed even by those who professed to despise their originators. Only in the
20th century, however, did Switzerland finally cast off her reputation for second-class work and win
respect for a combination of quality and consistency, supported by rigorous testing procedures.
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